Croissant Breakfast Casserole: Irresistibly Easy with Turkey Bacon
A delightful breakfast casserole featuring flaky croissants and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 croissants
- 8 slices turkey bacon
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants into bite-sized pieces and place in the dish.
- Cook turkey bacon until crispy, then crumble it over the croissants.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant and bacon mixture.
- Sprinkle with cheese.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- This casserole can be prepared the night before and refrigerated.
- Try adding vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg