Crunchy Oven-Baked Chicken Taquitos: Easy Family-Friendly Treat
Enjoy a delicious and easy recipe for Crunchy Oven-Baked Chicken Taquitos that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package corn tortillas
- Cooking spray or oil for brushing
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix shredded chicken, cheese, salsa, cumin, garlic powder, and onion powder until combined.
- Warm the tortillas in the microwave for about 30 seconds to make them pliable.
- Spoon some filling onto each tortilla and roll tightly.
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray or brush with oil.
- Bake for about 15-20 minutes or until golden brown and crispy.
Notes
- Serve with additional salsa or guacamole for dipping.
- These taquitos freeze well, make a great meal prep option.
Nutrition
- Serving Size: 2-3 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg