Crusty Golden Sourdough Bread: The Best Homemade Delight
A delicious recipe for making your own crusty golden sourdough bread at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 20 minutes
- Yield: 1 large loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 350 ml water
- 100 grams sourdough starter
- 10 grams salt
Instructions
- Mix the bread flour and water in a bowl until there are no dry patches.
- Add the sourdough starter and salt, then mix until fully combined.
- Let the dough rest for about 30 minutes, then perform a series of stretch and folds.
- Allow the dough to ferment for several hours until it has doubled in size.
- Shape the dough and place it in a proofing basket.
- Let the dough rise for another hour before baking.
- Bake in a preheated oven until golden brown and crusty.
Notes
- For best results, use bread flour for a stronger structure.
- Make sure your sourdough starter is active before using.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5 grams
- Sodium: 200 grams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 mg