Delicious Salsa Verde Chicken Casserole: A Cozy Comfort Dish
A mouthwatering casserole that combines tender chicken with zesty salsa verde, topped with melted cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Bake
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 2 cups shredded cheese
- 1 cup corn tortillas, torn
- 1 can black beans, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, salsa verde, sour cream, and black beans.
- In a greased baking dish, layer half of the torn corn tortillas.
- Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
- Repeat the layers ending with cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For added flavor, use a rotisserie chicken.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg