Delicious Sweet Potato Breakfast Bowl: Easy Turkey Bacon Twist
A delicious and nutritious breakfast bowl featuring sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 cup spinach
- 1 avocado
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes or until tender.
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, sauté the spinach until wilted.
- Fry or poach the eggs to your desired doneness.
- Assemble the bowl: layer the roasted sweet potatoes, spinach, bacon, and top with avocado and eggs.
- Season to taste and serve warm.
Notes
- Feel free to add other toppings like cheese or hot sauce.
- This bowl can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 220mg