Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
Enjoy a delicious and easy-to-make sausage and egg casserole made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound turkey bacon
- 8 ounces chicken ham
- 2 cups shredded cheese
- 1 cup chopped bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Cook the turkey bacon until crispy and crumble it into the egg mixture.
- Add chopped chicken ham, cheese, bell peppers, salt, and pepper to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Try adding your favorite vegetables to sneak in more nutrients.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg