Easy Sweet Potato Egg Casserole with Turkey Bacon and Veggies
A delicious and healthy casserole that combines sweet potatoes, eggs, turkey bacon, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 6 eggs
- 1 cup turkey bacon, cooked and chopped
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sweet potatoes, turkey bacon, bell pepper, onion, and spinach.
- In another bowl, whisk together eggs, salt, and pepper. Pour over the sweet potato mixture and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes until set and golden on top.
Notes
- For added flavor, consider adding cheese on top during the last 10 minutes of baking.
- This can be served warm or cold, making it a great meal prep option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg