Eggs Benedict Casserole Bake with Turkey Bacon and Chicken Ham
A delicious twist on a classic breakfast dish, this Eggs Benedict Casserole Bake is made with turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the bread in the bottom of the dish.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the bread and let it soak for 10 minutes.
- Sprinkle the turkey bacon and chicken ham over the top.
- Bake for 35-40 minutes until set and golden on top.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg