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Fluffy Japanese Soufflé Pancakes: The Best Indulgent Treat at Home

Fluffy Japanese Soufflé Pancakes
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Fluffy Japanese Soufflé pancakes are a light and airy treat that you can enjoy at home. Perfect for breakfast or dessert, these pancakes are sure to impress.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • powdered sugar for dusting

Instructions

  1. In a bowl, whisk the egg yolks and sugar until pale.
  2. Add milk and vanilla extract, then whisk until combined.
  3. In another bowl, whisk together flour and baking powder.
  4. Pour dry mixture into wet mixture, stirring until smooth.
  5. In a separate bowl, beat egg whites until soft peaks form.
  6. Gradually fold egg whites into the batter.
  7. Preheat a non-stick pan over low heat and grease lightly with vegetable oil.
  8. Pour a small amount of batter onto the pan and cover with a lid; cook until puffed and golden, then flip carefully.
  9. Repeat with remaining batter.
  10. Dust with powdered sugar and serve immediately.

Notes

  • Use fresh ingredients for the best results.
  • Ensure the egg whites are at room temperature for better volume.

Nutrition

Find it online: https://www.kookoria.com/fluffy-japanese-souffl-pancakes-the-best-indulgent-treat-at-home/