French Onion Soup Mac & Cheese: Indulgent Comfort Food Twist
A delicious blend of classic French onion soup flavors and creamy Mac & Cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 2 cups shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon all-purpose flour
- 1 teaspoon thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a large pot, melt the butter over medium heat and add the onions. Sauté until caramelized.
- Stir in the flour and cook for 1 minute.
- Add the beef broth, thyme, and pepper. Bring to a simmer.
- Mix in the cooked macaroni and cheeses until melted and creamy.
- Serve garnished with parsley.
Notes
- For a vegetarian option, substitute vegetable broth.
- Add a splash of red wine for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg