Garlic Butter Steak With Parmesan Cream Sauce: Indulgent Delight
A rich and flavorful Garlic Butter Steak topped with a creamy Parmesan sauce that brings a touch of indulgence to dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 ribeye steaks
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Slice the steaks and drizzle the sauce on top.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steaks for a few hours before cooking.
- Serve with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 850
- Sugar: 1g
- Sodium: 700mg
- Fat: 70g
- Saturated Fat: 35g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg