Garlic Parmesan Chicken Meatloaf: Easy and Flavorful Dinner Delight
A deliciously easy garlic Parmesan chicken meatloaf that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, garlic, breadcrumbs, Parmesan cheese, milk, egg, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 45 minutes or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add diced onions or bell peppers to the mixture.
- This meatloaf pairs well with mashed potatoes and a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg