Garlic Parmesan Herb Bread: The Best Homemade Delight for All
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This Garlic Parmesan Herb Bread is a delightful homemade treat bursting with flavor, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh herbs (like parsley or basil)
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add the olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and fold in the minced garlic, Parmesan cheese, and herbs.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before slicing and serve.
Notes
- For a richer flavor, allow the bread to cool completely before slicing.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg