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Garlic Parmesan Herb Bread: The Best Homemade Delight for All

Garlic Parmesan Herb Bread

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This Garlic Parmesan Herb Bread is a delightful homemade treat bursting with flavor, perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh herbs (like parsley or basil)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add the olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough and fold in the minced garlic, Parmesan cheese, and herbs.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let the dough rise again for 30 minutes.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool before slicing and serve.

Notes

  • For a richer flavor, allow the bread to cool completely before slicing.
  • This bread pairs well with soups and salads.

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