Garlic Parmesan Herb Bread: The Best Homemade Delight You’ll Love
Delight your taste buds with this Garlic Parmesan Herb Bread that is not only easy to make but also incredibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients, stirring until just combined.
- Fold in the Parmesan cheese, garlic, parsley, and basil.
- Transfer the batter to a greased loaf pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
Notes
- For a richer flavor, let the bread sit for a few hours before serving.
- Serve warm with butter or as a side for soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg