garten barefoot contessa baked french toast casserole with turkey bacon and chicken ham delight
Baked French Toast Casserole with a savory twist of turkey bacon and chicken ham, a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 ounces turkey bacon
- 8 ounces chicken ham
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon.
- Layer the bread in a greased baking dish and pour the egg mixture over it.
- Cook the turkey bacon and chicken ham until crispy and layer on top.
- Bake for 45 minutes, or until the top is golden brown.
Notes
- Let it sit overnight in the fridge for best results.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg