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garten barefoot contessa baked french toast casserole with turkey bacon and chicken ham delight

Garten Barefoot Contessa Baked French Toast Casserole
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This delightful baked French toast casserole brings together the rich flavors of turkey bacon and chicken ham, making it a perfect dish for breakfast or brunch.

Ingredients

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  • 1 loaf French bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 slices turkey bacon, cooked and crumbled
  • 8 ounces chicken ham, diced
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt.
  3. Cut the French bread into cubes and add it to the egg mixture, stirring until well combined.
  4. Fold in the crumbled turkey bacon and diced chicken ham.
  5. Pour the mixture into a greased 9×13 inch baking dish and drizzle with maple syrup.
  6. Bake for 45-50 minutes, or until set and golden brown on top.
  7. Let cool for a few minutes before serving.

Notes

  • This casserole can be prepared the night before and baked in the morning.
  • Serve with additional maple syrup if desired.

Nutrition

Find it online: https://www.kookoria.com/garten-barefoot-contessa-baked-french-toast-casserole-with-turkey-bacon-and-chicken-ham-delight/