Greek Chicken Meatballs: Easy and Flavorful with Tzatziki Sauce
These Greek chicken meatballs are juicy, flavorful, and served with a creamy tzatziki sauce that takes them to the next level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment.
- Bake for 20-25 minutes until cooked through and golden.
Notes
- Serve with tzatziki sauce for added flavor.
- You can also cook these meatballs on the stovetop in a skillet.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg