Green Goddess Pasta Sauce: The Best Homemade Delight for All
A delicious and vibrant green goddess pasta sauce that elevates any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1/2 cup Greek yogurt
- 1/4 cup parmesan cheese
- 2 tablespoons lemon juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- In a blender, combine basil, Greek yogurt, parmesan cheese, lemon juice, garlic, salt, and pepper.
- Blend until smooth.
- With the blender running, slowly drizzle in the olive oil until well combined.
- Taste and adjust seasoning as needed.
- Serve over your favorite pasta.
Notes
- For a creamier sauce, add more Greek yogurt.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg