Grilled Steak Bowl: Juicy Recipe with Sauce & Grilled Zucchini
A delicious and healthy grilled steak bowl with fresh grilled zucchini, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 steaks
- 1 zucchini
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt, pepper, garlic powder, and soy sauce.
- Slice the zucchini lengthwise and brush with olive oil.
- Grill the steaks for about 5-7 minutes on each side for medium-rare.
- Grill the zucchini for 3-4 minutes until tender.
- Remove from grill, let the steaks rest for a few minutes, then slice.
- Serve the grilled steak over zucchini.
Notes
- For extra flavor, marinate the steak overnight.
- Use any seasonal vegetables you like along with zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg