High Protein Steak Fajita Bowl: A Flavorful Twist for Everyone
A delicious and nutritious high protein steak fajita bowl that everyone will love, perfect for meal prep or a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cups cooked quinoa
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Season the flank steak with chili powder and cumin.
- Cook the steak on medium-high heat for about 5-7 minutes per side, or until desired doneness.
- Remove from heat and let the steak rest before slicing.
- In the same pan, sauté the bell pepper and onion until softened.
- In serving bowls, assemble quinoa, black beans, sliced steak, sautéed vegetables, avocado, and cilantro.
Notes
- For extra flavor, marinate the steak for at least 30 minutes before cooking.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg