Print

High Protein Steak Fajita Bowl: A Flavorful Twist for Everyone

High Protein Steak Fajita Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and nutritious high protein steak fajita bowl that everyone will love, perfect for meal prep or a hearty dinner.

Ingredients

Scale
  • 1 pound flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 cups cooked quinoa
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Season the flank steak with chili powder and cumin.
  2. Cook the steak on medium-high heat for about 5-7 minutes per side, or until desired doneness.
  3. Remove from heat and let the steak rest before slicing.
  4. In the same pan, sauté the bell pepper and onion until softened.
  5. In serving bowls, assemble quinoa, black beans, sliced steak, sautéed vegetables, avocado, and cilantro.

Notes

  • For extra flavor, marinate the steak for at least 30 minutes before cooking.
  • Feel free to customize with your favorite vegetables.

Nutrition