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Homemade Apple Crisp Shortbread Bars: The Best Comfort Dessert Recipe

Homemade Apple Crisp Shortbread Bars

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Indulge in the delightful flavors of Homemade Apple Crisp Shortbread Bars, a comforting dessert that’s perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 4 cups peeled and sliced apples
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
  3. Add the flour, oats, and salt, mixing until combined.
  4. Press half of the mixture into the bottom of a greased baking pan.
  5. In another bowl, combine sliced apples with cinnamon and vanilla, and spread over the crust.
  6. Sprinkle the remaining crust mixture over the apples.
  7. Bake for 35-40 minutes or until golden brown.
  8. Allow to cool before slicing into bars.

Notes

  • For extra flavor, add a pinch of nutmeg to the apple mixture.
  • Serve warm with vanilla ice cream for a delicious treat.

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