Honey Garlic Chicken Recipe: A Juicy Easy Gluten-Free Delight
This Honey Garlic Chicken Recipe is a juicy and easy gluten-free delight that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- In a bowl, combine honey, soy sauce, garlic, olive oil, ginger, and black pepper.
- Add the chicken thighs to the bowl and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until fully cooked.
- Garnish with sliced green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 15 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 90 mg