honeycrisp apple galette: the easiest dessert you’ll love
This Honeycrisp Apple Galette is the simplest dessert you’ll adore. Perfectly sweet and flaky, it’s an easy yet impressive treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Honeycrisp apples
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 pre-made pie crust
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the sliced Honeycrisp apples with lemon juice, sugar, cinnamon, salt, and flour.
- Roll out the pie crust on a baking sheet.
- Arrange the apple mixture in the center of the crust, leaving a border.
- Fold the crust edges over the apples.
- Brush the edges with the egg wash.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
- Let it cool before serving.
Notes
- You can serve it warm or at room temperature.
- Add a scoop of ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg