Huevos Rancheros Breakfast Casserole Recipe with Turkey Bacon Delight
A delicious and hearty casserole infused with the flavors of huevos rancheros and made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, crumbled
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 diced bell pepper
- 1 diced onion
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell pepper until soft.
- In a bowl, whisk together eggs, milk, cumin, chili powder, salt, and pepper.
- Add the sautéed vegetables, diced tomatoes, and turkey bacon to the egg mixture.
- Pour the mixture into a greased casserole dish and top with shredded cheese.
- Bake for 25-30 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Serve with avocado slices and fresh cilantro for added flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg