Indulge in Soft Baked Maple Donut Bars for a Delicious Treat
Indulge in Soft Baked Maple Donut Bars that offer a delightful taste for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and maple syrup until smooth.
- Add the eggs and vanilla extract to the mixture and blend well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into bars.
Notes
- For a richer flavor, use high-quality maple syrup.
- These bars can be topped with a maple glaze for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg