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Irresistible Earthquake Cake: A Decadent Delight for Everyone

Irresistible Earthquake Cake

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Indulge in the creamy, chocolatey goodness of an Irresistible Earthquake Cake, the perfect dessert for any occasion.

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
  3. Beat with an electric mixer on medium speed for 2 minutes.
  4. Pour the batter into a greased and floured bundt pan.
  5. In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter.
  7. Sprinkle the coconut, pecans, and chocolate chips on top.
  8. Bake for 40-45 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cake mix.
  • Feel free to add more nuts or switch to walnuts if desired.

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