Irresistible Earthquake Cake: A Decadent Delight for Everyone
Indulge in the creamy, chocolatey goodness of an Irresistible Earthquake Cake, the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup shredded coconut
- 1 cup chopped pecans
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
- Beat with an electric mixer on medium speed for 2 minutes.
- Pour the batter into a greased and floured bundt pan.
- In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle the coconut, pecans, and chocolate chips on top.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Feel free to add more nuts or switch to walnuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg