Irresistible Overnight Croissant Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole featuring flaky croissants, savory turkey bacon, and chicken ham, perfect for a crowd or a cozy family brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 4 ounces chicken ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard.
- Cut the croissants into bite-sized pieces and add them to the egg mixture.
- Chop the turkey bacon and chicken ham, then fold them into the mixture along with the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg