Keto Lasagna: Indulgent Layered Delight with Turkey Bacon and Chicken Ham
Enjoy this rich and satisfying Keto Lasagna made with layers of turkey bacon and chicken ham, perfect for your low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces zucchini, sliced
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, layer zucchini slices, followed by the ricotta mixture, turkey bacon, and chicken ham.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese on top.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This lasagna can be made ahead of time and frozen for convenient meals.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams