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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: The Best Recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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A delicious recipe for Korean BBQ Steak Rice Bowls served with a spicy cream sauce.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup kimchi
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 teaspoon garlic, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 green onion, chopped

Instructions

  1. Marinate the flank steak in sesame oil, soy sauce, gochugaru, and minced garlic for at least 30 minutes.
  2. Grill the steak for 4-5 minutes on each side or until desired doneness.
  3. Let the steak rest for 5 minutes, then slice against the grain.
  4. In a bowl, combine mayonnaise and sriracha to create the spicy cream sauce.
  5. Assemble the bowls by adding cooked rice, sliced steak, kimchi, and drizzle with spicy cream sauce. Garnish with chopped green onion.

Notes

  • You can substitute flank steak with sirloin if preferred.
  • Adjust the spiciness of the sauce according to your taste.

Nutrition

Find it online: https://www.kookoria.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-the-best-recipe/