Low Carb Philly Cheesesteak Casserole: Indulgent Turkey Bacon Delight
A delicious low carb twist on the classic Philly cheesesteak, featuring turkey bacon and plenty of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, sliced
- 2 cups bell peppers, sliced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened.
- Add garlic and ground beef, cooking until the beef is browned.
- Stir in heavy cream and Italian seasoning, then mix in half of the cheese.
- Transfer the mixture to a baking dish, top with the remaining cheese and crumbled turkey bacon.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider using different types of cheese.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg