Mac and Cheese Meatloaf Casserole with Turkey Bacon Delight
A delicious twist on a classic comfort food, this Mac and Cheese Meatloaf Casserole with Turkey Bacon is a hearty dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a large bowl, combine ground turkey, cooked macaroni, cheddar cheese, milk, egg, breadcrumbs, garlic powder, onion powder, black pepper, and turkey bacon. Mix well.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- This casserole can be topped with additional cheese before baking for extra cheesiness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg