Million Dollar Italian Lasagna: Indulgent Flavor with Turkey Bacon
A rich and flavorful lasagna made with turkey bacon that elevates this classic dish to new heights.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 jar marinara sauce
- 12 sheets lasagna noodles
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer noodles, ricotta mixture, turkey bacon, mozzarella, and sauce. Repeat.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
Notes
- Let the lasagna sit for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg