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Monte Cristo Breakfast Casserole: Easy Turkey Bacon Delight

Monte Cristo Breakfast Casserole

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A delicious and easy-to-make breakfast casserole that combines turkey bacon, eggs, and toast for a delightful morning meal.

Ingredients

Scale
  • 8 slices whole wheat bread
  • 6 slices turkey bacon
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then crumble.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer the bread in a greased baking dish, then sprinkle with bacon and cheese.
  5. Pour the egg mixture over the layers and let it soak for 15 minutes.
  6. Bake in the preheated oven for 30-35 minutes or until set.

Notes

  • For a richer flavor, use a mix of cheeses.
  • Can be prepared a day in advance and stored in the refrigerator before baking.

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