Mouthwatering Caramel Apple Pie Bombs: Easy Sweet Treats to Indulge
Make these mouthwatering caramel apple pie bombs for a delightful dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped apples
- 1 cup caramel sauce
- 1 package refrigerated pie crusts
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped apples, caramel sauce, sugar, and cinnamon.
- Roll out the pie crusts and cut them into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pie crust over the filling and seal.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm with vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg