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Old-Fashioned Caramel Rolls: Easy Recipe for Gooey Indulgence

Old-Fashioned Caramel Rolls

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Indulge in the sweet, gooey goodness of Old-Fashioned Caramel Rolls with this easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 cup milk
  • 2 eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  2. In another bowl, combine flour, sugar, and salt.
  3. Add melted butter, eggs, and vanilla to the yeast mixture and stir.
  4. Gradually incorporate the dry ingredients, mixing until a dough forms.
  5. Knead the dough for 10 minutes, then let it rise in a warm place until doubled in size.
  6. Roll out the dough, spread with butter, sprinkle with brown sugar, and roll into a log.
  7. Slice the log into rolls and place in a greased pan.
  8. Cover and let them rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 20-25 minutes until golden.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips.
  • These rolls are best served warm.

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