Old-Fashioned Caramel Rolls: Easy Recipe for Gooey Indulgence
Indulge in the sweet, gooey goodness of Old-Fashioned Caramel Rolls with this easy recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup milk
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- In another bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, and vanilla to the yeast mixture and stir.
- Gradually incorporate the dry ingredients, mixing until a dough forms.
- Knead the dough for 10 minutes, then let it rise in a warm place until doubled in size.
- Roll out the dough, spread with butter, sprinkle with brown sugar, and roll into a log.
- Slice the log into rolls and place in a greased pan.
- Cover and let them rise again for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden.
Notes
- For a richer flavor, add chopped nuts or chocolate chips.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg