Oven Baked Chicken Thighs: Easy Recipe for Juicy Flavor Delight
Learn how to make oven baked chicken thighs that are easy to prepare and packed with juicy flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 3-5 minutes.
- Feel free to add your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 100 mg