Overnight Blueberry French Toast Casserol: Easy and Indulgent Delight
Enjoy a delicious and easy overnight blueberry French toast casserole for breakfast that combines the sweetness of blueberries with the richness of French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, cut into cubes
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/4 cup butter, melted
Instructions
- Grease a 9×13 inch baking dish and add the cubed French bread.
- Sprinkle the blueberries evenly over the bread.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and melted butter.
- Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the casserole for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added sweetness, drizzle extra maple syrup before serving.
- Feel free to substitute other berries based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 15 grams
- Sodium: 320 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 180 milligrams