Overnight Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
This Overnight Breakfast Casserole is a delicious and convenient way to enjoy a hearty breakfast with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cubed bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the diced chicken ham, cheese, and cubed bread to the egg mixture. Stir until combined.
- Fold in the cooked turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding vegetables like spinach or bell peppers.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg