Overnight Eggs Benedict Casserole: Easy Turkey Bacon Delight
A delicious and easy recipe for an overnight eggs benedict casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 10 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 loaf French bread
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard.
- Cube the French bread and add it to the egg mixture.
- Fold in the chopped turkey bacon and shredded cheese.
- Transfer the mixture to a greased baking dish and pour hollandaise sauce over the top.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
Notes
- Feel free to substitute other types of cheese.
- You can prepare this dish a day ahead and refrigerate it overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 200mg