Pancake Poppers – Easy Treats with Turkey Bacon and Chicken Ham
Delicious and easy to make, these Pancake Poppers are a fun twist on traditional pancakes, made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup chicken ham, diced
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the turkey bacon and chicken ham.
- Preheat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and serve warm with your favorite syrup.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- These are best served immediately but can be stored for later.
Nutrition
- Serving Size: 4 poppers
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg