Pancake Sausage Casserole: Easy, Delicious Twist with Turkey Bacon
Enjoy a delicious twist on traditional pancakes with this Pancake Sausage Casserole. It’s easy to prepare and perfect for brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a large bowl, combine pancake mix, milk, eggs, vanilla, and baking powder.
- Spray a 9×13 inch baking dish with cooking spray.
- Spread the cooked turkey bacon evenly in the dish.
- Pour the pancake batter over the bacon.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, you can mix in some chocolate chips or fresh berries.
- This recipe can also be made with regular bacon if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg