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Pear & Apple Grilled Cheese: The Indulgent Twist You Need

Pear & Apple Grilled Cheese With Caramelized Onions

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A delightful twist on the classic grilled cheese, incorporating the sweet flavors of pears and apples, topped with caramelized onions.

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 tablespoon butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Gruyère cheese
  • 1/2 pear, thinly sliced
  • 1/2 apple, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar

Instructions

  1. In a skillet over medium heat, melt 1 tablespoon of butter and add the sliced onion. Cook until soft and caramelized, about 10 minutes.
  2. Spread butter on one side of each slice of bread.
  3. On the non-buttered side, layer the cheeses, pear slices, and apple slices.
  4. Add the caramelized onions on top.
  5. Top with the second slice of bread, buttered side facing out.
  6. Cook in the skillet over medium heat until golden brown, about 3-4 minutes per side.

Notes

  • For extra flavor, drizzle honey and balsamic vinegar on the cheese layer before adding the onions.
  • This sandwich pairs well with a side salad.

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