Pistachio and Blackberry Olive Oil Cake Recipe: The Best Indulgence
A deliciously moist cake made with pistachios and blackberries, enhanced by the richness of olive oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup blackberries
- 1 cup olive oil
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together olive oil and sugar until smooth.
- Add eggs and vanilla to the oil mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the pistachios and blackberries gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow cooling before serving.
Notes
- For an extra touch, serve with a dollop of whipped cream.
- Store any leftovers wrapped in plastic wrap.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg