Pistachio Cranberry Wreath Cookies: Easy Festive Treats to Savor
Delight in the festive flavors of Pistachio Cranberry Wreath Cookies, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pistachios
- 1 cup dried cranberries
- 1/2 teaspoon salt
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, stirring until combined.
- Fold in the chopped pistachios and dried cranberries.
- Shape the dough into wreaths on a baking sheet lined with parchment paper.
- Brush the wreaths with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- These cookies can be decorated with icing or drizzled with chocolate for an added festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg