Pomegranate Christmas Salad: Easy Turmeric Turkey Bacon Twist
A festive and delicious salad that combines the tartness of pomegranate with the savory flavor of turkey bacon, all drizzled with a honey mustard dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, and apple cider vinegar to create the dressing.
- In a large salad bowl, combine the mixed greens, pomegranate seeds, turkey bacon, feta cheese, walnuts, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Add grilled chicken for extra protein.
- Use a mix of seasonal greens for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg