Potsticker Noodle Bowl with Pork & Cabbage Slaw: A Delicious Twist
A delicious twist on traditional potstickers, featuring a savory noodle bowl topped with vibrant cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz rice noodles
- 1 pound ground pork
- 2 cups napa cabbage, shredded
- 1 carrot, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add ground pork and cook until browned.
- Add garlic, ginger, and shredded napa cabbage. Sauté until cabbage is tender.
- Stir in soy sauce and rice vinegar, and cook for an additional 2 minutes.
- Toss in the cooked noodles and mix well.
- Serve topped with julienned carrots, green onions, and sesame seeds.
Notes
- For a vegetarian option, substitute ground pork with tofu.
- Feel free to add other vegetables like bell peppers or bean sprouts.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg