Pumpkin Dump Cake: The Best Easy Fall Dessert You’ll Love
A simple and delicious pumpkin dessert perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup chopped nuts (optional)
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg.
- Pour the mixture into a greased baking dish.
- Sprinkle the cake mix over the pumpkin mixture evenly.
- Top with nuts, if desired, and drizzle melted butter over everything.
- Bake for 50-60 minutes, or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg