Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight
A delicious and easy recipe for Red Lobster Biscuit Chicken Pot Pie, combining flavors and comfort in one dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 package Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.
- Pour the mixture into a greased baking dish.
- Prepare the biscuit mix according to package instructions and drop spoonfuls on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Sprinkle cheese on top and return to the oven for 5 minutes to melt.
Notes
- For added flavor, you can season the chicken mixture with herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg