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Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight

Red Lobster Biscuit Chicken Pot Pie

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A delicious and easy recipe for Red Lobster Biscuit Chicken Pot Pie, combining flavors and comfort in one dish.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 package Red Lobster Biscuit Mix
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Prepare the biscuit mix according to package instructions and drop spoonfuls on top of the chicken mixture.
  5. Bake for 25-30 minutes or until the biscuits are golden brown.
  6. Sprinkle cheese on top and return to the oven for 5 minutes to melt.

Notes

  • For added flavor, you can season the chicken mixture with herbs.
  • Serve with a side salad for a complete meal.

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