Sausage Cheese Butter Swim Biscuits: The Best Homemade Treat
These Sausage Cheese Butter Swim Biscuits are a delicious homemade treat, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup shredded cheddar cheese
- 1 pound cooked sausage, crumbled
- 1 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese and sausage.
- Add the milk and mix until just combined.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- These biscuits are best served fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg