Sausage French Toast Roll-Ups: Easy and Indulgent Breakfast Treat
Enjoy a delicious and fulfilling breakfast with these easy Sausage French Toast Roll-Ups. Perfect for a special morning treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices of bread
- 4 breakfast sausage links
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/4 cup maple syrup (for serving)
Instructions
- Begin by cooking the breakfast sausage links according to package instructions.
- While the sausage cooks, whisk together eggs, milk, cinnamon, and sugar in a bowl.
- Flatten each slice of bread with a rolling pin.
- Place a cooked sausage link at one end of each flattened slice and roll it up tightly.
- Dip each roll in the egg mixture, coating well.
- Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- For extra flavor, you can add vanilla extract to the egg mixture.
- Make sure to use thick slices of bread for better structure.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 100 mg